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The Whole Food Kitchen Organic Red Curry Lentil Soup 500g


In stock


The Whole Food Kitchen’s Red Curry Lentil Soup soruces their lentils from the Kybyolite Valley in South Australia, which are grown for their distinctive full flavour and sharp finish. They’re blended with fresh garlic and hand squeesed lemon juice before tomato and vegetables are added and then simmered for three hours.

This product is certified organic by NASAA. 

Certified Organic Ingredients  

Lentils, Tomato, Carrot, Zucchini, Coconut Cream, Extra Virgin Olive Oil, Garlic, Spices, Fresh Lemon Juice, Tamari, Salt, Water.

Nutrition Information

Per 100g
Energy: 389.24kj
Protein: 5.34g
Fat, Total: 3.03g
Fat, Saturated: 1.15g
Carbohydrates, Total: 9.25g
Carbohydrates, Sugars: 2.24g
Sodium: 153.23mg