Cart
Description
The Whole Food Kitchen’s Red Curry Lentil Soup soruces their lentils from the Kybyolite Valley in South Australia, which are grown for their distinctive full flavour and sharp finish. They’re blended with fresh garlic and hand squeesed lemon juice before tomato and vegetables are added and then simmered for three hours. Lentils, Tomato, Carrot, Zucchini, Coconut Cream, Extra Virgin Olive Oil, Garlic, Spices, Fresh Lemon Juice, Tamari, Salt, Water.
This product is certified organic by NASAA.
Certified Organic Ingredients
Nutrition Information
| Per 100g | |
| Energy: | 389.24kj |
| Protein: | 5.34g |
| Fat, Total: | 3.03g |
| Fat, Saturated: | 1.15g |
| Carbohydrates, Total: | 9.25g |
| Carbohydrates, Sugars: | 2.24g |
| Sodium: | 153.23mg |
