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Description
The Whole Food Kitchen’s Red Curry Lentil Soup soruces their lentils from the Kybyolite Valley in South Australia, which are grown for their distinctive full flavour and sharp finish. They’re blended with fresh garlic and hand squeesed lemon juice before tomato and vegetables are added and then simmered for three hours. CERTIFIED ORGANIC INGREDIENTS: LENTILS (19%), TOMATO, CARROT, ZUCCHINI, ONION, GARLIC, OLIVE OIL, SUNFLOWER OIL, TAMARI, SPICES (SALT, CITRIC ACID & WATER ADDED
This product is certified organic by NASAA.
Certified Organic Ingredients
Nutrition Information
| Per 100g | |
| Energy: | 389.24kj |
| Protein: | 5.34g |
| Fat, Total: | 3.03g |
| Fat, Saturated: | 1.15g |
| Carbohydrates, Total: | 9.25g |
| Carbohydrates, Sugars: | 2.24g |
| Sodium: | 153.23mg |
