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Description
The Whole Food Kitchen’s Chickpea and Leek Soup uses chickpeas sourced from the Shepherd family at Mullinger Park Farm, which are selected for their buttery, creamy flavour. They’re simmered with fresh garlic, lemon juice, orange juice and rosemary for 2 hours until just tender and finished with a pinch of pepper and a hint of tamari. Chickpeas, Lees, Potato, Rosemary, Extra Virgin Olive Oil, Garlic, Spices, Fresh Lemon Juice, Fresh Orange Juice, Tamari, Salt, Water.
This product is certified organic by NASAA.
Certified Organic Ingredients
Nutrition Information
| Per 100g | |
| Energy: | 263.98kj |
| Protein: | 2.85g |
| Fat, Total: | 2.04g |
| Fat, Saturated: | 0.29g |
| Carbohydrates, Total: | 7.10g |
| Carbohydrates, Sugars: | 1.45g |
| Sodium: | 121.37mg |
