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Description
Ingredients: Callebaut Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Vanillin), 33% Wheat Flour, Sugar, Unsalted Butter, Egg, Cocoa Powder, Salt, Vanilla Extract, Bicarbonate of Soda, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Wheat Starch).
Made in Australia from at least 62% Australian ingredients.
Nutrition Information
Per 100g
Energy:
2130kj
Protein:
6.1g
Fat, Total:
24.2g
Fat, Saturated:
15g
Carbohydrates, Total:
64.1g
Carbohydrates, Sugars:
40.6g
Sodium:
293mg
