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Description
Orgran Egg Replacer lets you create quality cakes and baked goods with similar texture to those with eggs. Each packet has the equivalent of 66 eggs for all your baking needs. Ingredients Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonat, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose.
Nutrition Information
Per 100g
Energy:
313kj
Protein:
0.2g
Fat, Total:
0.3g
Fat, Saturated:
0.1g
Carbohydrates, Total:
70.5g
Carbohydrates, Sugars:
0g
Sodium:
170mg
