Cart
Description
Ingredients: Natural Evolution Organic Green Banana Flour, Organic Coconut Flour, Free Range Egg White Powder, Baking Powder (Grain Free), Organic Mesquite Powder, Organic Lucuma Powder, Organic Cinamon, Organic Vanilla Powder, Himalayan Rock Salt.
Hand-made in Melbourne.
Method:
1. Pour out dry mixture into bowl & break up any clumps with your hands (alternatively you can sift the whole mix).
2. Add 350ml (50g) water & 490ml (500g) milk & whisk until smooth. Alternatively, pour the liquid into a blender before adding the pancake mix & blend until smooth.
Alternatively, to make one serve (3 pancakes) combine 1/4 cup (40g) of mix with 45ml (45g) water & 65ml (65g) milk.
3. Let the pancake batter stand for 10 minutes.
4. Heat a pan on medium heat & add coconut oil or butter. Once melted, add desired amount of pancake batter to the pan. We recommend 1/4 cup per pancake. For a thinner pancake, spread the batter out using a spatula.
5. Once bubbles start to appear in the middle & the sides appear to be almost cooked (usually takes about 2 minutes), flip the pancake very gently & cook for another 30-60 scods.
Makes approximately 23 10-12cm pancakes.
Remaining batter can be stored in the fridge for up to 3 days.
