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Description
Mountain Bread’s Spelt Wraps are dairy free, yeast free and egg free. Ingredients Spelt Flour, Filtered Water, Iodised Salt. Origin Made in Australia from local and imported ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 1270kj |
| Protein: | 10.3g |
| Fat, Total: | 1.7g |
| Fat, Saturated: | 0.2g |
| Carbohydrates, Total: | 59.2g |
| Carbohydrates, Sugars: | 1.2g |
| Sodium: | 440mg |
