Meredith Dairy yoghurts are made using traditional methods. They’re pure, unhomogenised, creamy, rich and thick and free of added sugar, preservatives, thickeners and artificial flavours. Their Blue Label Sheep Milk Yoghurt is a natural pot set yoghurt made with traditional Greek cultures.
Meredith Dairy Farm is the largest of its kind in Australia, milking both sheep and goats and processing dairy products every day. There are 4 milking platforms on the main farm and 2 sharefarmers on nearby sites. With the aim is to value-add all farm produce, not just milk, to produce the best products we can and farm in a responsible and sustainable way, their approach is a shining example of holistic agriculture. Cheese and yoghurt is made every day from the milk collected on the same day. The grains grown on the farm are used by the dairy animals, the straw is used for bedding, cheese whey is fed to beef cattle and the manure is returned to the soil as fertiliser.
Pasteurised Sheep Milk, Live Yoghurt Cultures. Best consumed within 7 days of opening.