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Description
Mekhala Pad Thai Sauce is a fresh, vegan version of the Thai favourite – pour over eggs or tofu for a quick, healthy snack. This product is certified organic by EU & USDA. Ingredients Filtered Water, Organic Coconut Sugar, Organic Shallots, Organic Rice Bran Oil, Organic Tamarind Pulp, Organic Garlic, Himalayan Pink Salt, Organic Dried Red Chilli, Xanthan Gum. Origin Made in Chiang Mai, Singapore from local ingredients. Nutrition Information Per 100g Energy: 143kj Protein: 0.7g Fat, Total: 6.7g Fat, Saturated: 1.3g Carbohydrates, Total: 19.9g Carbohydrates, Sugars: 13.8g Sodium: 280mg
