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Description
These delicate, soft and creamy slow-set lactic curds are immersed in garlic, lemon and rosemary flavoured oil. Open a jar and add to salad or roasted vegetables, eat how it is or spread on a cracker or bread. For something different mix with baked pumpkin, put on pastry and bake in the oven. Origin Made in Australia. Ingredients
Goat Milk, Extra Virigin Olive Oil Blend, Garlic, Salt, Non-Animal Rennet, Culture.
Origin
Australia.
Nutrition Information
Per 100g
Energy:
1040kj
Protein:
20g
Fat, Total:
16.9g
Fat, Saturated:
10g
Carbohydrates, Total:
0.8g
Carbohydrates, Sugars:
Sodium:
400mg
