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Description
Main Ridge Cilia Cheese is a traditional Normandy camembert style (white-rind) cheese takes over 9 weeks to mature inwardly developinga delicious robust flavour with a hint of mushrooms. When mature at room temperature the inside will ooze out to be scooped up by a cracker! Ingredients
Goat Milk, Salt, Non-Animal Rennet, Cultures.
Origin
Australia.
Nutrition Information
Per 100g
Energy:
1324kj
Protein:
20g
Fat, Total:
25.6g
Fat, Saturated:
17.6g
Carbohydrates, Total:
0.8g
Carbohydrates, Sugars:
Sodium:
800mg
