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Description
Loving Earth’s Salted Caramel Chocolate is made by blending certified organic fair trade virgin cacao buttter (35%) from Peru with raw cashews, evaporated coconut nectar and a pinch of pink lake salt, sourced locally from Western Victoria. Loving Earth Chocolates are made in Melbourne, with minimal processing, using organic, nutrient dense wholefood ingredients. Their packaging is made from 97% post-consumer recycled fibre, which are printed with vegetable base inks. The inner wrapping is made from sustainably managed plant sources and is home compostable. This product is certified organic by ACO. Ingredients Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Contains nuts. Origin Made in Australia from local and imported ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 2770kj |
| Protein: | 4.4g |
| Fat, Total: | 58.9g |
| Fat, Saturated: | 34.9g |
| Carbohydrates, Total: | 32.1g |
| Carbohydrates, Sugars: | 26.6g |
| Sodium: | 240mg |
