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Description
Loving Earth’s Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin certified organic raw cacao (44%) from Satipo, Peru, creamy raw cashews, wild raspberries and sweetened with organic evaporated coconut nectar. This chocolate has notes of nuts and cinnamon, alongside the tartness and sweetness of wild raspberries. Loving Earth Chocolates are made in Melbourne, with minimal processing, using organic, nutrient dense wholefood ingredients. Their packaging is made from 97% post-consumer recycled fibre, which are printed with vegetable base inks. The inner wrapping is made from sustainably managed plant sources and is home compostable. This product is certified organic by ACO. Ingredients Organic Raw Cashews (27%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, Freeze Dried Raspberry Powder, Organic Cinnamon. Contains nuts.
Origin
Made in Australia from imported ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 2470kj |
| Protein: | 7.7g |
| Fat, Total: | 46.2g |
| Fat, Saturated: | 21.2g |
| Carbohydrates, Total: | 38.7g |
| Carbohydrates, Sugars: | 28.7g |
| Sodium: | 18mg |
