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Description
Loving Earth’s Caramel Chocolate is made with single origin certified organic fair trade virgin cacao butter (35%) from Peru and sweetened with organic evaporated coconut nectar. It’s deliciously creamy, with notes of toffee and butterscotch. Loving Earth Chocolates are made in Melbourne, with minimal processing, using organic, nutrient dense wholefood ingredients. Their packaging is made from 97% post-consumer recycled fibre, which are printed with vegetable base inks. The inner wrapping is made from sustainably managed plant sources and is home compostable. This product is certified organic by ACO. Ingredients Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut. Contains nuts.
Origin
Made in Australia from imported ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 2790kj |
| Protein: | 4.5g |
| Fat, Total: | 59.3g |
| Fat, Saturated: | 35.1g |
| Carbohydrates, Total: | 32.3g |
| Carbohydrates, Sugars: | 26.8g |
| Sodium: | 18mg |
