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Description
Love Tea’s English Breakfast Tea has an exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is their choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
Organic Ingredients
Fair Trade Ceylon Black Tea.
Brewing
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85ºc–95ºc and allow to infuse for 3–4 minutes. Strain the tea and serve. Add milk and sweetener if desired.
Origin
Uva province, Sri Lanka.
