Lotus Soy Flour Organic 500g

Description

Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. It adds a moist quality and soft texture in baked goods and has binding properties to reduce the need for eggs. Used in baking, pastries and to thicken sauces.
 
Ingredients

Milled Organic Soy Beans.

Origin 
Australia.  

Nutrition Information