Description
Ingredients: Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471), Flavour), Margarine (Vegetable Oils and Fats [Contains Soybeans Oil], Water, Salt, Emulsifiers (322 [Soy-derived], 435, 475, 471, 476), Permitted Flavouring, Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant (307b) [Soy-derived]), Golden Syrup, Caster Sugar, Water, Shortening (Vegetable Oil, Emulsifiers (435, 471), Antioxidants (307b), Icing Sugar, Coffee Flavouring (Natural Flavour, Colour (E160a)).
Made in Australia from at least 62% Australian ingredients.
Nutrition Information
Per 100g
Energy:
1780kj
Protein:
2.3g
Fat, Total:
20.5g
Fat, Saturated:
9.6g
Carbohydrates, Total:
60.8g
Carbohydrates, Sugars:
24.5g
Sodium:
286mg