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Healthybake Rye Fruit Nut and Seed Sliced Sourdough 650g


In stock


With a ratio of 200% fruit to flour, Healthybake’s Fruit Nut & Seed Sourdough is a deliciously extravagant combination of sultanas, dates, apricots, pears, peaches, almonds, sunflower seed, linseed and sesame seeds with rye flour in a sourdough culture. With natural ingredients, no added sugar and all the benefits that their sourdough culture offers, this bread is nutritious, has a long life and is easily digested.


This bread is vegan friendly and soy free.

Delivery Schedule
Delivered Tuesdays and Fridays weekly.



Sultanas (25%), Filtered Water, Certified Organic Rye Flour, Sunflower Kernels (5%), Sesame Seed (5%), Dates (4%), Apricots (3%), Certified Organic Oat Bran, Olive Oil, Peaches (1%), Pears (1%), Almonds (1%), Gluten, Sea Salt, Sour Dough Culture (Contains Acidophilus & Bifidus).

Made in Australia from at least 70% Australian ingredients.

Nutrition Information

Per 100g
Energy: 1283kj
Protein: 11.6g
Fat, Total: 9.5g
Fat, Saturated: 1.0g
Carbohydrates, Total: 39.7g
Carbohydrates, Sugars: 26.2g
Sodium: 173mg