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Description
Healthybake’s Farmhouse Rye Sourdough is made with 100% organic stone ground rye flour. This bread combines the nutritional and digestive benefits of sunflower kernels, linseed (flax), sesame seeds, poppy seeds and red lentils. Sunflower seeds are very high in protein, fibre and in vitamin B, while linseed is high in soluble fibre, essential omega 3 fatty acids and is one of the richest sources of lignans. Sesame seeds have a high level of calcium, magnesium, are rich in vitamin A and protein and has a strong antioxidant effect. Poppy seeds and red lentils add to the delicious taste and colour of this bread. Highly seeded breads are known to release glucose more gradually into the blood stream. This bread is vegan friendly, yeast free and soy free. Ingredients Certified Organic Wholemeal Rye Flour, Filtered Water, Olive Oil, Sunflower Kernels (5%), Linseed (5%), Sesame Seed (5%), Poppy Seed (1%), Red Lentils (1%), Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
Delivery Schedule
Delivered Tuesdays and Fridays weekly.
Origin
Made in Australia from at leasdt 90% Australian ingredients.
Origin
Made in Australia from local and imported ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 1160kj |
| Protein: | 12.2g |
| Fat, Total: | 9.4g |
| Fat, Saturated: | 1.3g |
| Carbohydrates, Total: | 32.2g |
| Carbohydrates, Sugars: | 0.6g |
| Sodium: | 456mg |
