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Description
GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes. The GF Precinct Fruit Loaf is scrumptious with cheese or sliced thick for toast. Ingredients
Filtered Water, Buckwheat Flour, Tapioca Starch, Potato Starch, Sourdough Culture ( Brown Rice Flour, Filtered Water), Chia Flour, Sultanas, Currents, Raisins, Organic Apricots, Dates, Figs, Rice Bran, Vegetable Oil (Olive Oil), Organic Psyllium Husk, Iodised Sea Salt, Sugar, Vinegar, Yeast.
Origin
Made in Australia from at least 60% Australian ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 834kj |
| Protein: | 4.0g |
| Fat, Total: | 2.2g |
| Fat, Saturated: | 0.4g |
| Carbohydrates, Total: | 37.2g |
| Carbohydrates, Sugars: | 17.3g |
| Sodium: | 344mg |
