GF Precinct Banana Bread

GF Precinct Banana Bread


In stock


GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes.

The GF Precinct Banana Bread Loaf is a soft, moist and tasty cake that is a lovely, light treat.


Banana, Unsalted Butter, Brown Sugar, Icing Sugar, Eggs, Potato Starch, Tapioca Starch, Rice Flour, Flaxseed Flour, Cream, Walnuts, Baking Powder, Salt, Milk Powder, Lemon, Yeast.

Nutrition Information

Per 100g
Fat, Total:6.8g
Fat, Saturated:0.8g
Carbohydrates, Total:25.9g
Carbohydrates, Sugars:1.4g