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Description
Ingredients: Gluten Free Pastry (White Rice Flour, Chick Pea Flour, Tapioca Starch, Vegetable Oil Shortening (including palm oil, water, salt, emulsifiers (471, 322), Antioxidant (307b), Preservative (202), Acidity Regulator (303), Xanthan Gum, Gluco Delta Lactone, Sugar, Leavning Agent/Raising Agent (Sodium bicarbonate)), Pumpkin, Sweet Potato, Potato, Chilli Flakes, Fresh Coriander, Curry Spices (Coriander, Tumeric, Fennel, Pepper, Cumin, Chilli Flakes, Fenugreek, Ginger), Salt, Soy Sauce, Peanut Butter, Crushes Peanuts, Vegetable Oil, Coconut Cream.
Nutrition Information
Per 100g
Energy:
1220kj
Protein:
3.8g
Fat, Total:
19.1g
Fat, Saturated:
11.2g
Carbohydrates, Total:
25.6g
Carbohydrates, Sugars:
4.2g
Sodium:
224mg
