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Description
Ingredients: Gluten Free Pastry (White Rice Flour, Chick Pea (Besan) Flour, Tapioca Starch, Vegetable Oil Shortening (including palm oil, water, salt, emulsifiers (471, 311 (soy derived), antioxidant (307b (Soy derived), preservative (202), acidity regulator (303), xanthan gum, gluco delta, lactone, sugar, leavning agent/raising agent (sodium bicarbonate), crushed tomato, soybean tempeh, cherry tomato, green capscium, red capsicum, brown lentils, onion, water, tomato paste, garlic, canola oil, basil, parsley, oregano, soy sauce, fennel seeds, dried chillis, stock powder, red wine vinegar.
Nutrition Information
Per 100g
Energy:
772kj
Protein:
3.6g
Fat, Total:
8.2g
Fat, Saturated:
4.0g
Carbohydrates, Total:
22.8g
Carbohydrates, Sugars:
3.1g
Sodium:
383mg
