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Carrots Certified Organic

$6.95/Kilogram

In stock

Description


This product is certified organic.

Origin
Grown in Australia


Plant Family


Apiaceae.


 


Seasonality


Available all year round.


 


Storage


Carrots, especially those medium to large in size, can be stored for several weeks if kept in a produce bag in the vegetable crisper in your fridge, though are best eaten within 1-2 weeks.


 


Cooking


Enjoy raw, julienned, finely sliced or grated into salads, coleslaws and in sandwiches. Add to soups, stews and pasta sauces. Roast alongside potatoes and other root vegetables in an English style roast or, for a Middle Eastern twist, roast with butter, honey and cumin and serve with natural yoghurt and fresh coriander leaves.


 


Complimentary Foods


Dill, cinnamon, walnuts, mint, butter, parsley, cardamom, honey, raisins, cream, almonds, coriander, cumin.