Description
Ingredients: Gras-fed Slow Cooked Australian & NZ Beef Leg Bone, Bio-fermented Coconut, Lemon Myrtle, Turmeric, Papaya Leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei, L. plantarum (Bifdobacterium), . Bulgaricus, L, L. lactis, L. fermenti, S. boulardii and S. cerevisiae); evaporated sea salt, 0.1% vegetable sweetener.
Ingredients
| Australian and NZ beef leg bone, bio-fermented coconut, lemon myrtle, turmeric, papaya leaf, evaporated sea salt, vegetable sweetener. |
Details
| Serves |
39.000 |
| Serving Size |
10g |
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